Special Event: Unforgettable Indonesian at Amandari

Start: 13 Apr 2018 | 19:00 - 22:30
Category: Venue: Amandari Ubud. Jl. Kedewatan, Ubud (Google Maps)
Cost: IDR1,100,000 Food Only | IDR1,350,000 with Paired Wines BUY TICKET

As the dusk descends on the Ayung Valley and smooth jazz floats on the breeze, settle in for an eve of unforgettable Indonesian cuisine. Petty Elliott is a culinary icon, and alongside two of the Aman group’s Executive Chefs, their creations will form the essential Special Event for true lovers of Indonesian flavors.

Price includes five-course chefs’ menu, canapés and champagne on arrival with optional wine pairing.

Featuring

Petty Elliott – Pioneering Modern Indonesian Food

A self-taught chef and one of Indonesia’s foremost food writers, Petty Elliott has pioneered the archipelago’s cuisine as it blends with modern influences. Her latest cookbook Jakarta Bites explores the …


Shane Lewis – Amankila

Australian Shane Lewis is Executive Chef of Amankila and Regional Chef for all Aman Indonesia destinations. With his passion and flair for fresh, vibrant food, and for balancing modern and …


Syamsul Rizal – Amanjiwo

Growing up in Indonesia, Syamsul Rizal always dreamed of cooking Japanese food; he was fascinated by its rich tradition and intricate artistry. Specializing in Japanese, Syamsul has worked as Senior …