Special Event: Wildly Creative Fusion at Hujan Locale

Start: 13 Apr 2018 | 19:00 - 23:00
Category: Venue: Hujan Locale. Jl. Sri Wedari, Ubud (Google Maps)
Cost: IDR 600,000 BUY TICKET

The wildly creative fusion of Singapore’s Morsels won it Restaurant of the Year and Chef’s Choice (Western) at the World Gourmet Summit Awards of Excellence 2017. Uniting Asian food cultures in novel ways, Chef-Owner Petrina Loh’s culinary imagination will be let loose in the Hujan Locale kitchen. Expect the unexpected!

Price includes four-course chef’s menu, cocktail and canapés on arrival.

Featuring

Will Meyrick – Sarong Group

One of Southeast Asia’s most respected culinary maestros, Will Meyrick unearths the secrets behind dishes he finds traveling in remote villages, and reinvents them. The Street Food Chef shares his …


Tim Bartholomew – Hujan Locale

Slow, authentic and adventurous, combining grassroots sensibility with a twist of inspiration best describes how Tim Bartholomew likes to cook. Caring about food and produce at every point from its …


Petrina Loh – Morsels, Singapore

Award-winning Singaporean Chef-Owner Petrina Loh of Morsels is renowned for her open-mindedness toward fusion. Diving into the history of ingredients and marrying Asian food cultures in novel ways, Petrina excels …