Special Event: World Class Culinary Collective

Start: 15 Apr 2018 | 19:00 - 00:00
Category: Venue: Room4Dessert. Jl. Raya Sanggingan, Ubud (Google Maps)
Cost: IDR 990,000

With a meeting of culinary minds like these, guests will be in for an exceptional experience of flavors spanning many seas. Michelin-starred Cheek by Jowl’s Rishi Naleendra, much vaunted Mejakawi’s Benjamin Cross, and coveted KAUM’s Wayan Kresnayasa will present their signature dishes, followed by world class sweet temptations from the team at Room4Dessert.

Price includes eight-course chefs’ menu.

Supported by San Pellegrino.


Rishi Naleendra – Cheek by Jowl

Rishi Naleendra, Executive Chef of Cheek by Jowl, is the first Sri Lankan to receive Michelin status. He started his career at Melbourne’s Taxi Dining Room before becoming Chef de …

Benjamin Cross – Mejekawi

Hailing from Byron Bay, Benjamin Cross traveled the world honing his craft in prestigious restaurants from Sydney to New York to Barcelona, before making Bali home in 2007. At Mejekawi …

Stephen Moore – KU DE TA

UK-born Stephen Moore’s culinary career started in France before he worked his way through Europe and eventually on to New Zealand and Australia. In Sydney he was Sous Chef at …

Wayan Kresnayasa – KAUM Executive Chef

Born and raised in Nusa Penida, Wayan Kresnayasa is KAUM’s Executive Chef, where he’s helping to put Indonesian cuisine on the map. He holds a Culinary Arts degree from Washburne …