Surviving and Thriving: The Role of Technology in Succeeding A Crisis

Start: 25 Jun 2022 | 13:15 - 14:15
Category: Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)

During the Covid pandemic, the local food and beverage industry has faced many challenges, from food safety issues to curfews and consumer confidence. While many businesses closed, others flourished or began anew. What is the unique role technology has played in helping businesses survive and thrive through these unprecedented times and, what lessons can we take forward with us from this time?

Supported by Chope

Selama pandemi Covid, industri makanan dan minuman lokal menghadapi banyak tantangan, mulai dari masalah aman tidaknya makanan hingga diberlakukannya jam malam dan kepercayaan konsumen. Dimana banyak bisnis tutup, ada juga yang berkembang atau mulai kembali. Apa peran unik teknologi dalam membantu bisnis bertahan dan berkembang melalui masa-masa yang belum pernah terjadi sebelumnya ini, dan pelajaran apa yang dapat kita ambil dari era ini?

Didukung oleh Chope


Karthik Shetty

General Manager & Director of Chope Indonesia Karthik Shetty is no stranger to the F&B industry in Indonesia. Having launched and run Zomato in Indonesia since 2013, he has developed …

Jed Doble

Food Writer Jed Doble is a respected food writer and publishing professional. Under his brand FoodieS Media, he manages digital English language food & beverage channels and curates food events. Jed …

Camille Massard-Combe

Camille Massard-Combe, well-known as Kamil, is the chef behind the cozy and authentic French restaurant, Mediterranea Restaurant by Kamil, in Yogyakarta. Originally from France, he graduated from the Insitute of …

James Runciman

James Runciman draws on his 20 years of experience within the food & beverage sector to head operations at Mirah F&B. Before relocating back to Asia, James spent 15 years …