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Teater Kuliner: Charcuterie and Sourdough

Start: 26 Apr 2019 | 14:30 - 15:30
Category: / Venue: Festival Hub @ Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)
Cost: Free

Once confined to French and Italian family homes and restaurants, charcuterie and sourdough is making a serious resurgence. In the jungles north of Ubud, Capella’s Culinary Director Matt McCool whips up almost everything from scratch – including their tempting charcuterie selection and sumptuous sourdough breads. He’ll show you how to master the basics.

Setelah tertahan di rumah keluarga serta restoran orang Prancis dan Italia, charcuterie dan sourdough akhirnya mengalami kebangkitannya. Di sebuah kawasan hutan di utara Ubud, Direktur Kuliner Capella, Matt McCool menyiapkan hampir semuanya dari awal – termasuk pilihan charcuterie yang menggoda dan roti sourdough yang mewah. Ia akan menunjukkan kepada kamu bagaimana menguasai dasar-dasarnya.

Featuring

Matt McCool – Capella Ubud

Capella Ubud’s Culinary Director Matt McCool cut his teeth in iconic venues such Quay, Gordon Ramsay’s Maze and Tom Aitkens’ eponymous London. His playful, contemporary approach to incorporating prime Australian …