Teater Kuliner: Charcuterie with Tri Sutrisna

Start: 14 Apr 2018 | 13:00 - 14:00
Category: / Venue: Festival Hub @ Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)
Cost: Free

Wanaprasta Manager Tri Sutrisna is a shining example of the new wave of innovative young Indonesian food professionals. One of Southeast Asia’s leading charcuterie and cheese specialists, join Tri as he shares his passion for dry-aging local meats, making farm fresh sausages, and working with rare indigenous products.

Manager dari Wanaprasta, Tri Sutrisna adalah contoh yang sangat pas dari para profesional kuliner muda Indonesia yang penuh inovasi. Salah satu spesialis keju dan daging olahan di Asia Tenggara, bergabung dengan Tri saat dia berbagi kegemarannya akan daging lokal dry aging, mengolah sosis dari daging segar, dan bekerja dengan produk asli Bali.

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