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Teater Kuliner: Fish Fit for Kings

Start: 28 Apr 2019 | 10:00 - 11:00
Category: / Venue: Festival Hub @ Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)
Cost: Free

No visit to Lake Toba in North Sumatra is complete without trying the local Batak specialty naniura, raw fish cured in lime juice, andaliman pepper and a tangy array of aromatics. In the hands of Adhitia Julisiandi, Chef de Cuisine of contemporary Indonesian restaurant, 1945, you’ll taste why this dish was once reserved for royalty.

Tidak lengkap kunjungan ke Danau Toba di Sumatera Utara tanpa mencoba hidangan khas Batak, Naniura, ikan mentah yang direndam dengan perasan jeruk nipis, lada andaliman dan sederet bumbu yang harum. Di tangan Adhitia Julisiandi, Chef de Cuisine dari restoran kontemporer Indonesia, 1945, kamu akan merasakan mengapa hidangan ini pernah dihidangkan untuk keluarga kerajaan.

Featuring

Adhitia Julisiandi – 1945 at Fairmont Jakarta

Adhitia Julisiandi is Chef de Cuisine of celebrated contemporary Indonesian restaurant, 1945. Known for his creative flair and passion for local produce, Adhitia always brings fresh ideas to the menu, …