Teater Kuliner: Fresh from the Jungle with Charles Toto and Helianti Hilman

Start: 13 May 2017 | 13:00 - 14:00
Category: / Venue: Teater Kuliner. Festival Hub @ Taman Kuliner (Google Maps)
Cost: Free

With foraged ingredients from the forests of his fertile homelands, Charles Toto, the Jungle Chef from Jayapura, puts a Papuan twist on Western favorites. Alongside indigenous food biodiversity frontrunner Helianti Hilman, he’ll demonstrate the extraordinary versatility of sago, a major staple and revered food source in many regions across the archipelago. We bet you’ve never had a slice of Papuan sago pizza before!

Dengan bahan pangan yang didapatkan dari hutan di Papua, Charles Toto sang Jungle Chef dari Jayapura, memberikan sentuhan ala Papua di hidangan barat favorit. Berdampingan dengan Helianti Hilman dari Javara, Charles akan mendemonstrasikan macam-macam kegunaan sago, makanan pokok warga Papua dan bahan pangan favorit dari penjuru Indonesia lainnya.


Charles Toto – The Jungle Chef

Charles Toto, The Jungle Chef from Jayapura, Papua, uses foraged ingredients from the forests of his fertile homelands to put a Papuan twist on international favorites. In 2006 he founded …

Helianti Hilman – Indigenous Food Biodiversity Frontrunner

Inspired by Indonesia’s food biodiversity, indigenous wisdom and spiritualism, Helianti founded Javara in 2008 to keep such heritage alive. Javara works with over 52,000 farmers across Indonesia, selling over 700 …