Teater Kuliner: Make Every Morsel Count

Start: 27 Apr 2019 | 13:00 - 14:00
Category: / Venue: Festival Hub @ Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)
Cost: Free

The team from Locavore’s R&D department LocaLAB are masters at making every morsel count. They’ll show you how to turn food waste such as meat and fish trimmings, and high protein vegetable scraps into fermented sauces bursting with umami. If you’ve also wondered what you can do with leftover coffee grounds, you’re in luck!

Tim dari departemen R&D Locavore, LocaLAB, adalah ahlinya dalam memastikan setiap sisa bahan makanan sekecil apapun terpakai. Mereka akan menunjukkan kepada kamu cara mengubah sisa makanan, seperti sisa daging dan ikan, dan sisa sayuran protein tinggi menjadi saus hasil fermentasi yang penuh dengan umami. Jika kamu juga bertanya-tanya apa yang dapat kamu lakukan dengan ampas kopi sisa, kamu pastinya sangat beruntung!

Featuring

Felix Schoener – LocaLAB

A chef for over 24 years, including in several Michelin-starred restaurants, Felix Schoener has now dedicated his life to sustainable gastronomy and whole food nutrition. He is cooking his way …