Teater Kuliner: Smoked Pork Mollo Style with Dicky Senda

Start: 15 Apr 2018 | 10:00 - 11:00
Category: / Venue: Festival Hub @ Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)
Cost: Free

Author and food activist Dicky Senda is from the highlands of Mollo, known as ‘The Heart of Timor’. Its greatest food export babi se’i, pork smoked in kesambi leaves served with fermented sambal lu’at, has grown in popularity and is a favorite among porkatarians. This is your chance to see how it’s prepared.

Penulis dan pegiat kuliner Dicky Senda datang dari dataran tinggi Mollo, yang dikenal sebagai “The Heart of Timor”. Makanan terbaik mereka adalah babi se’i, daging babi asap di dalam daun kesambi dan disajikan dengan fermentasi sambal lu’at, telah makin populer dan digemari di antara penikmat daging babi. Ini adalah kesempatan Anda untuk menyaksikan langsung proses memasaknya.

Featuring

Dicky Senda – Lakoat Kujawas Social Enterprise Founder

From Mollo in Timor’s highlands, Dicky Senda is a novelist and food activist who has published a short story collection and a poetry collection. He founded social enterprise Lakoat Kujawas …