Teater Kuliner: Sumbanese Sambal

Start: 26 Apr 2019 | 11:30 - 12:30
Category: / Venue: Festival Hub @ Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)
Cost: Free

Have you ever tried sambal from West Sumba? Hailing from Northern Italy, Alessandro Colombis is Executive Chef/teacher at the Sumba Hospitality Foundation, a hospitality training project for young people. With tiny raw yellow eggplants, he’ll prepare sambal toro poddu to spice up grilled octopus, sweet potatoes and cassava chips.

Pernahkah kamu mencoba sambal dari Sumba Barat? Berasal dari Italia Utara, Alessandro Colombis adalah Executive Chef/guru di Sumba Hospitality Foundation, sebuah proyek pelatihan perhotelan untuk anak muda. Dengan terong kuning kecil mentah, ia akan menyiapkan sambal toro poddu untuk membumbui gurita bakar, ketela dan keripik singkong.

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Alessandro Colombis – Sumba Hospitality Foundation

Hailing from Northern Italy, Alessandro Colombis is Executive Chef/teacher at the Sumba Hospitality Foundation, a hospitality training project for the youth of Sumba. He has worked in various Asian countries …