| Start: 26 Jun 2022 | 14:30 - 15:30 | |
| Category: Food for Thought | Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps) |
| Cost: 1DAY-PASS or 3DAY-PASS | BUY TICKET |
Indonesia is currently promoting the growth of food tourism particularly in regions like Labuan Bajo, Borobudur, and Lombok. In Bali, a community initiative for food tourism and heritage conservation to support micro to medium enterprises continues to grow, including the launch of the Samsara Living Museum Cultural Centre. Join our panel in a discussion about the business of food tourism, gastronomic preservation, and why these initiatives are so necessary.
Supported by Kementerian Pariwisata dan Ekonomi Kreatif
Indonesia saat ini sedang mendorong pertumbuhan wisata kuliner khususnya di daerah seperti Labuan Indonesia saat ini sedang mendorong pertumbuhan wisata kuliner khususnya di daerah seperti Labuan Bajo, Borobudur, dan Lombok. Di Bali, inisiatif masyarakat untuk wisata kuliner dan konservasi warisan untuk mendukung UMKM terus tumbuh, termasuk peluncuran Pusat Budaya Museum Hidup Samsara. Bergabunglah dengan panel kami dalam diskusi tentang bisnis wisata makanan, pelestarian gastronomi, dan mengapa inisiatif ini sangat diperlukan.
Didukung oleh Kementerian Pariwisata dan Ekonomi Kreatif
Deputi Bidang Produk Wisata dan Penyelenggara Kegiatan Baparekraf Rizki Handayani Mustafa has an educational background in tourism management, including a Masters degree in Tourism Management from Victoria University in Melbourne, …
Javara Indonesia Helianti Hilman founded Javara in 2008. Determined to enrich Indonesia’s food biodiversity heritage and concerned with the escalating loss of its farmers and suppliers, Javara works with over …
Initiator of Indonesia Gastronomy Network Vita Datau is the Founder and Chair of the Indonesia Gastronomy Network and Chair of the Acceleration Team for the Development of Culinary and Shopping …
Samsara Living Museum Born in Karangasem, Ida Bagus Agung Gunarthawa has devoted himself to preserving Balinese culture through his work: the Samsara Living Museum. The Museum offers insight into the …
Food Lover Celina Agaton regenerates supply chains in Indigenous & remote communities and creative industries to support governance, gender, and micro to medium enterprises. Celina shares her G20 social impact …
