Start: 24 Jun 2022 | 17:00 - 18:00 | |
Category: Food for Thought | Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps) |
Cost: 1DAY-PASS or 3DAY-PASS | BUY TICKET |
A craft beer revolution is unfolding before our eyes with a fast-shifting brewing landscape triggering a bold new brand of liquid creativity. Surveys show that most craft drinkers are 18-30 years old and care deeply about their beer, where it comes from, and what it means for their health and the planet. Our young brewers share their stories.
Revolusi craft beer sedang berlangsung di depan mata kita dengan perhatian pada pembuatan bir yang lebih cepat sehingga memicu tumbuhnya merek kreatif pada bidang ini. Survei menunjukkan bahwa sebagian besar peminum bir berusia 18-30 tahun dan sangat peduli dengan bir mereka, dari mana asalnya, dan apa artinya bagi kesehatan mereka dan planet ini. Pembuat bir muda kami akan berbagi ceritanya.
Founders IOI (Islands of Imagination) Pieter and Laura Prinsloo are the proud founders of IOI (Islands of Imagination) craft beer. Passionate about local beverages and with years of experience in …
Culinary Storyteller Born and raised in a food-loving family, Ade Putri Paramadita is a food writer, food stylist, F&B consultant and former radio show host. She currently helms a variety …
Kura Kura Beer Inspired by the tastes of Melbourne, Putu Wirantha breathes a new life into Bali’s beer scene with Plaga-based brewery Kura Kura. One year from its 2020 launch, …