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The Future is Seaweed

Start: 25 Jun 2022 | 09:30 - 10:30
Category: Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)
Cost: 1DAY-PASS or 3DAY-PASS BUY TICKET

Hailed as a superfood, seaweeds are incredibly rich sources of nutrients, unique bioactives, and ecologically, act as a nursery for life in our oceans. Indonesia produces two-thirds of the global seaweed supply and the seaweed industry offers an important livelihood for many women, rural, and indigenous Indonesians. In Bali during the pandemic, there were huge increases in seaweed production due to job losses. But is the cultivation of seaweed sustainable, and can it survive global warming? Meet our seaweed experts and sample some of their finest products.

Dipuji sebagai makanan super, rumput laut adalah bahan yang kaya akan nutrisi, bioaktif unik, dan secara ekologis, bertindak sebagai pembibitan kehidupan di lautan kita. Indonesia menghasilkan dua pertiga dari pasokan rumput laut global dan industri rumput laut menawarkan mata pencaharian penting bagi banyak perempuan, pedesaan, dan penduduk asli Indonesia. Di Bali selama pandemi, terjadi peningkatan produksi rumput laut yang sangat besar karena hilangnya pekerjaan. Tetapi apakah budidaya rumput laut akan bertahan, dan bisakah melawan pemanasan global? Temui ahli rumput laut kami dan cicipi beberapa produk terbaik mereka.

Featuring

Wayan Sukadana

Seaweed Farmer Born on the island of Nusa Penida, I Wayan Sukadana is the owner of Nusa Penida Farm, a company engaged in cultivating seaweed and exporting it. He is …


Dr. Iain Neish

Marine Agronomist Iain Charles Neish is a Canadian from Nova Scotia who has worked in seaweed aquaculture since 1965. He first experienced Indonesian sea life in 1974 and commenced his …


Boedi Sardjana Julianto

jasuda.net Jasuda Director, Boedi Julianto, has been providing services on the development of seaweed farming and industry since 2005. Boedi has expert knowledge and experience in developing and scaling up …


Nonie Kaban

Nonie Kaban is the Head of Programme at Rikolto Indonesia, and an experienced development practitioner and senior manager. She has worked extensively on issues related to rural livelihoods, agricultural practices …


Gill Westaway

Food Lover During her long career with the British Council, Gill Westaway collaborated closely with writers, artists, and other creative entrepreneurs, managing and chairing events and organising seminars and workshops. …