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The Secrets of the Superfood Moringa

Start: 26 Jun 2022 | 12:30 - 14:30
Category: Venue: Indus Restaurant. Jl. Raya Sanggingan Ubud (Google Maps)
Cost: IDR 250,000 BUY TICKET

Join Ayu Gayatri, founder and head chef of Dapur Pengalaman Rasa, as she shares her coveted family recipes from North Bali featuring local superfood Moringa. Learn the nutritional properties of this fascinating ingredient and how to cook it in many ways, from steamed Moringa in banana leaves to braised Moringa stalks and steamed custardy Moringa rice flour cakes.

Bergabunglah dengan Ayu Gayatri, pendiri dan kepala koki Dapur Pengalaman Rasa, dimana ia akan membagikan resep masakan favorit keluarganya dari Bali Utara yang menampilkan superfood lokal, Moringa. Pelajari khasiat nutrisi dari bahan yang menarik ini dan cara memasaknya dengan berbagai cara, mulai dari daun kelor yang dikukus dalam daun pisang hingga batang kelor yang direbus dan kue tepung beras kelor puding kukus.

Inclusions: Ingredients and your dishes to eat together

Featuring

Ayu Gayatri Kresna

Pengalaman Rasa Ayu Gayatri Kresna brings fresh ideas and the freshest local ingredients to the table. As Co-founder and Head Chef of Pengalaman Rasa, Ayu is passionate about sharing the …