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Think, Talk, Taste: Indonesia’s Gift to the World

Start: 13 May 2017 | 14:30 - 15:30
Category: / Venue: Joglo. Festival Hub @Taman Kuliner (Google Maps)
Cost: Free

Hailed as ‘Indonesia’s gift to the world’, tempe now stars in gourmet burgers and salads from Melbourne to Manhattan. Join the world’s foremost tempe expert Professor Winarno, Founder of the Indonesian Tempe Movement Wida Winarno, and culinary heritage champion chef Ragil as they tuck into the superfood staple and its future in the global market.

Disebut sebagai ‘hadiah dari Indonesia kepada dunia’, tempe kini menjadi bintang di hidangan-hidangan seperti gourmet burgers dan salad di kota-kota besar dari Melbourne hingga Manhattan. Bergabung bersama ahli tempe kenamaan, Profesor Winarno, pendiri Indonesian Tempe Movement, Wida Winarno, dan chef Ragil yang selalu memasukan hidangan tradisional dalam karyanya. Mereka akan membahas mengenai superfood ini dan masa depannya di pasar dunia.

Featuring

Professor Florentinus Gregorius Winarno – Teacher, Father, Founder

The father of Indonesian food science and technology, Professor Winarno has written many books and held many senior roles at leading Indonesian universities. He is a former advisor to the …


Wida Winarno – Indonesian Science-preneur

Wida Winarno inherited her passion for food from her father Professor Winarno, one of Indonesia’s leading food technologists and the world’s foremost tempe expert. The woman behind the Indonesian Tempe …


Ragil Imam Wibowo – Indonesian Gastronomy Chef

Chef Ragil and food go a long way back – at five he dreamed of becoming a chef while mixing spices in his mother’s kitchen. Now, with almost 20 years’ …