Think, Talk, Taste: Stories From Behind the Pass

Start: 14 May 2017 | 16:00 - 17:00
Category: / Venue: Joglo. Festival Hub @Taman Kuliner (Google Maps)
Cost: Free

Performing at breakneck speed under blazing lights in sweltering kitchens until late, then snatching a few winks before the breakfast shift – the punishing life of a chef is well known. Listen in as acclaimed chefs plate up the glorious and grueling parts of the profession to reveal what it’s really like behind the pass.

Chef bekerja dalam kecepatan tinggi di antara panasnya dapur hingga tengah malam, lalu mencuri sedikit waktu istirahat sebelum pagi menjelang untuk menyiapkan sarapan. Chef terkenal akan kehidupan yang penuh dera di dapur. Dengarkan para chef terkenal ini menceritakan kisah di balik profesi mereka dan bagaimana kehidupan di balik dapur.


Dylan Jones – Dad, Cook, Crusader

Chef Dylan Jones traveled extensively throughout Thailand before moving to London to work at Nahm. It was there his love for Thai cuisine was cemented and he began to truly …

Will Meyrick – Visionary, Motivated, Perfectionist

A cuisine-curious cultural explorer, Sarong Bali’s Executive Chef Will Meyrick is expert in exacting authentic recipes from far-flung locations and pairing them with high-quality dining experiences. Will has developed a …

Duangporn Songvisava (Chef Bo) – Environmentally Conscious Cook

Chef Duangporn Songvisava – or Bo – has always been passionate about creating exceptional Thai food. She completed her Masters in Gastronomy in Adelaide before returning to Bangkok to join …

Kevin Cherkas – The Flavor Artisan

Chef Kevin Cherkas has an enviable track record developed in some of the world’s most outstanding Michelin-starred restaurants, including Spain’s elBulli and Arzak, and New York’s Daniel. The award-winning chef …

Karen Carlotta – Jakarta Cake Trendsetter

Karen Carlotta is famed for her inventive pastry creations and lavish cakes which often transform classic Indonesian flavors. Alongside Adhika Maxi she is chef owner of Jakarta hotspots Union Brasserie …

Adhika Maxi – Jakarta Culinary Trendsetter

Jakarta culinary trendsetter Adhika Maxi is renowned for his playful merging of local and Western ingredients and modern interpretations of ‘soul food’. Alongside Jakarta cake trendsetter Karen Carlotta, he is …