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Think, Talk, Taste: The Language of Spices

Start: 14 May 2017 | 14:30 - 15:30
Category: / Venue: Joglo. Festival Hub @Taman Kuliner (Google Maps)
Cost: Free

Clove, kluwak, cinnamon and nutmeg. Coriander, cumin, caraway and mustard. If these words are music to your ears, this session will be food for your soul. Join our local and international spice specialists as they grind up the legendary history of the spice trade and, more importantly, its integration into the social, cultural and economic melting pot of the modern day.

Cengkih, kluwak, kayu manis, dan pala. Ketumbar, jintan, jemuju, dan mustar. Jika kata-kata tersebut adalah musik di telinga Anda, maka sesi ini akan menjadi makanan bagi jiwa Anda. Bergabung bersama spesialis rempah-rempah nasional dan internasional saat mereka mengisahkan sejarah dan legenda dari rempah-rempah di Indonesia, dan yang paling penting, keterpaduannya dalam sosial, budaya, dan ekonomi di masa modern ini

Featuring

Helianti Hilman – Indigenous Food Biodiversity Frontrunner

Inspired by Indonesia’s food biodiversity, indigenous wisdom and spiritualism, Helianti founded Javara in 2008 to keep such heritage alive. Javara works with over 52,000 farmers across Indonesia, selling over 700 …


Manjunath Mural – Bringing Indian Flavors to the World

Manjunath Mural is the first Indian chef to receive a Michelin star for an Indian restaurant in Southeast Asia. He uses traditional Indian preparation methods and blends them with flavors …


Diana von Cranach – Artful Vegan Forager

UK-born, Cordon Bleu-trained Diana von Cranach has called Bali home for more than 20 years. At her resort Puri Ganesha Homes by the Sea in Pemuteran, North Bali, she developed …


Arif Springs – Guru Jamu

Originally from West Java, Arif was born into a traditional family, and from an early age he learned grassroots ways to heal his family with herbs and spices. In Ubud, …