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Think, Talk, Taste: Transforming Traditions

Start: 13 May 2017 | 11:30 - 12:30
Category: / Venue: Joglo. Festival Hub @Taman Kuliner (Google Maps)
Cost: Free

When chefs breathe life into traditional flavors and cooking techniques they revitalize culinary legacies and patriotic pride. Join chefs hailing from Canada, Spain and France as they carve up the current trend of transforming humble local ingredients into hyper-modern morsels.

Saat chef memberikan nafas kepada citarasa dan teknik masak tradisional, mereka juga menghidupkan kembali peninggalan kuliner dan kebanggaan patriotik akan bangsa ini. Bergabung bersama chef dari Kanada, Spanyol, dan Perancis yang membentuk tren terkini dalam mentransfomasi bahan pangan lokal ke hidangan modern.

Featuring

Kevin Cherkas – The Flavor Artisan

Chef Kevin Cherkas has an enviable track record developed in some of the world’s most outstanding Michelin-starred restaurants, including Spain’s elBulli and Arzak, and New York’s Daniel. The award-winning chef …


Chele González – The Cook – Gallery VASK

Having developed his culinary discipline in Spain, Chele has created a new cuisine in the Philippines which he calls ‘anthropological’; inspired by the myriad cultural influences collected on his travels, especially …


Joannès Rivière – Big, Bald, Bold

From a family of organic vegetable farmers and great cooks, chef and author Joannès Rivière moved to Siem Reap in 2003 as a volunteer teaching culinary skills. After working at …