Viva Latino with Diana Beltran and Tamara Chavez

Start: 24 Jun 2022 | 15:00 - 17:00
Category: Venue: Indus Restaurant. Jl. Raya Sanggingan Ubud (Google Maps)
Cost: IDR 350,000 BUY TICKET

Join our two leading Mexican chefs in a class full of warmth and flavour. Diana Beltran shares the secret in making the famous mole verde, velvety pumpkin seed and green chilli mole served with tortillas, as well as, chile en nogada, a Mexican dish of poblano chiles stuffed with picadillo and topped with nogada, a walnut-based cream sauce, served with pomegranate seeds and parsley. Tamara Chavez, shows how to make a popular Nikkei Peruvian-Japanese recipe called Tiradito using fresh tuna, canchita corn, sweet potato puree, sesame seeds, chalaquitaa and ponzu tiger’s milk.

Bergabunglah dengan dua chef Meksiko terbaik kami di kelas yang penuh rasa dan kehangatan. Diana Beltran akan berbagi rahasia dalam membuat mole verde, biji labu dan mole cabai hijau yang disajikan dengan tortilla, serta, chile en nogada, hidangan Meksiko dari cabai poblano yang diisi dengan picadillo dan di atasnya dengan nogada, krim berbahan dasar kenari saus, disajikan dengan biji delima dan peterseli. Tamara Chavez menunjukkan cara membuat resep Nikkei Peru-Jepang populer yang disebut Tiradito menggunakan tuna segar, jagung canchita, ubi jalar, biji wijen, chalaquitaa, dan ponzu susu harimau.


Diana Beltran

La Cucaracha Born in Acapulco, Diana Beltran is a Mexican chef based in Italy, where she owns 4 Mexican restaurants. In 2013, she published ‘Mexico’, a book of Mexican recipes, …

Tamara Chavez

CANCHITA Peruvian Cuisine Singapore With 14 years of international culinary experience under her belt, Mexican-born Tamara Chavez started her career in the traditional restaurants of Mexico City, and first moved …