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William Salim of Sensorium and his Signature Asian Style Seafood Tagliolini

Start: 25 Jun 2022 | 13:00 - 14:00
Category: Venue: Teater Kuliner @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)
Cost: 1 DAY-PASS or 3 DAY-PASS BUY TICKET

Chef William, of Sensorium fame, whips up his best-selling Asian-Style Prawn Squid-Ink Tagliolini with Prawn Butter, while chatting about the flavour components of the various ingredients and the process of cooking these, so you can easily make it in your own kitchen.

Chef William, dari Sensorium Fame, memasak Tagliolini Udang Squid-Ink-nya dengan gaya Asia serta Prawn Butter yang laris, sambil bercerita tentang komponen rasa dari berbagai bahan dan proses memasaknya, sehingga Anda dapat membuatnya dengan mudah di dapur Anda sendiri.

Featuring

William Salim

Sensorium After completing Le Cordon Bleu in Sydney in 2008, Medan-born William Lim began his exemplary cooking career with Mr.Wong’s in Sydney, under the tutelage of Dan Hong, then in …