Adhitia Julisiandi – 1945 at Fairmont Jakarta

Adhitia Julisiandi is Chef de Cuisine of celebrated contemporary Indonesian restaurant, 1945. Known for his creative flair and passion for local produce, Adhitia always brings fresh ideas to the menu, incorporating molecular gastronomy techniques and alluring presentation. Adhitia developed his skills over many years of working in various upscale restaurants, including alongside Chef Guilermo Varella Matta from world-renowned El Bulli.

Adhitia Julisiandi adalah Chef de Cuisine dari restoran kontemporer Indonesia yang ternama, 1945. Dikenal karena kreativitas dan minatnya terhadap produk lokal, Adhitia selalu membawa ide-ide segar ke dalam menu, menggabungkan teknik gastronomi molekuler dan menghadirkan sajian yang menarik. Adhitia mengembangkan keterampilannya selama bertahun-tahun dengan bekerja di berbagai restoran kelas atas, termasuk bersama Chef Guilermo Varella Matta dari El Bulli.

Appearing In

Special Event: Molecular Magic

Adhitia Julisiandi is Chef de Cuisine of celebrated contemporary Indonesian restaurant, 1945. In collaboration with bridges’ Chef Wayan Sukarta, he’ll share his molecular gastronomy flair and passion for local produce …


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