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Adi Dongker – Lawar Be Marlin

I Made Adi Wiryadi, also known as Adi Dongker, ventured into the culinary world as a hobbyist making lawar, a Balinese dish made from a mixture of vegetables and minced meat. His restaurant, Warung Adi Dongker, is now widely known for his signature dish, marlin lawar.

I Made Adi Wiryadi, yang kerap disapa dengan nama Adi Dongker, terjun ke dunia kuliner dari hobinya membuat lawar, masakan khas Bali yang terbuat dari sayuran dan daging cincang. Restorannya, Warung Adi Dongker, kini dikenal luas karena masakan khasnya, marlin lawar.