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Alexander McKinstry – Apéritif at The Viceroy

With over a decade of experience in venues such as Melbourne’s Vue Du Monde, New York’s Le Bernardin, and Singapore’s Pollen, Chef Alexander McKinstry leads the dessert and pastry team at Viceroy Bali’s Apéritif. He also spearheads its bread program. Alexander continuously seeks to present playful and delicious renditions of desserts and pastries that will emotionally resonate with diners.

Dengan pengalaman lebih dari satu dekade di tempat-tempat seperti Vue Du Monde di Melbourne, Le Bernardin di New York, dan Pollen di Singapura, Chef Alexander McKinstry memimpin tim kudapan dan kue kering di Apéritif,  The Viceroy Bali. Ia juga menjadi pelopor bagi program roti di sana. Alexander terus berupaya menyajikan hidangan penutup dan kue-kue lezat yang menggugah selera.

Appearing In

Special Event: Fine Dining Royalty at The Viceroy

L’Atelier de Joël Robuchon group is fine dining royalty, with 35 Michelin stars awarded to its restaurants globally. Yannis Janssens is Executive Pastry Chef at L’Atelier Bangkok. With Ubud’s most …