Andrian Ishak – Chef-Owner Namaaz Dining

Andrian Ishak is an award-winning, self-taught Indonesian chef who experiments with scientific techniques to bring the complexities and heritage of traditional Indonesian food, culture and art into the world of contemporary dining. His reservation-only venue Namaaz Dining has been described as Indonesia’s first molecular gastronomy restaurant, and sits among the top of Jakarta’s fine dining establishments.

Andrian Ishak adalah chef pemenang penghargaan yang belajar secara otodidak. Ia bereksperimen menggunakan teknik sains untuk membawa kompleksitas dan tradisi dari kuliner, budaya, dan seni Indonesia ke dalam dunia hidangan kontemporer. Namaaz Dining, restauran eksklusif miliknya adalah salah satu restauran molecular gastronomy pertama di Indonesia, dan berada di jajaran teratas restauran-restauran di Jakarta.

Appearing In

Kitchen Stage: Sonic Seasoning with Andrian Ishak

Andrian Ishak, Chef-Owner of Jakarta’s first molecular gastronomy restaurant. Namaaz Dining, will break the sound barrier as he shares his signature process of seasoning food with sound. From higher pitches …


Food for Thought: Jakarta’s Best Eats and FoodieS Bali

In late February FoodieS magazine announced the winners of its inaugural Jakarta’s Best Eats Awards and Guide (stay tuned for the Bali edition!). With the first issue of FoodieS Bali …