Arielle Chenarra – Thyme & Caramel

Young entrepreneur Arielle Chenarra launched Thyme & Caramel, a gluten-free, organic and vegan cakery selling special occasion cakes, when she was just 13-years-old. The idea came from necessity as Arielle is allergic to artificial and processed foods. With her cakery Arielle strives to spread happiness while maintaining a sustainable and ethical approach to the business.

Pengusaha muda Arielle Chenarra meluncurkan Thyme & Caramel, sebuah toko kue yang menjual produk bebas gluten, organik, dan vegan, saat ia baru berusia 13 tahun. Ide ini datang dari kebutuhan Arielle sendiri yang memiliki alergi terhadap makanan proses dan artifisial. Dengan toko kuenya ini, Arielle berharap dapat menyebarkan kebahagiaan dengan mempertahankan pendekatan yang berkelangsungan dan beretik terhadap bisnisnya.

Appearing In

Food for Thought: Bali’s Startup Stars

A young cake baker, a creative tempe maker, a charcuterie specialist, and a small restaurant owner will share their experiences of starting a business in Bali from scratch. With honest insights …