Arifin Windarman is a well-known figure in the Bandung creative and culinary scene, from his well-known brands UNKL347 and Atelier Studio to his current focus Parti Gastronomi. Parti Gastronomi is a culinary collective that explores the Indonesian gastronomy world through pop-up events, an original podcast and other media projects. As a design practitioner and restaurateur, Arifin is also active in other Bandung-based culinary businesses like Seremoni, Cupola, and Yawn Canteen.
Arifin Windarman adalah tokoh yang terkenal di dalam kancah kreatif Bandung, dari merek-mereknya yang terkenal UNKL347 dan Atelier Stuudio hingga fokus utamanya saat ini Parti Gastronomi. Parti Gastronomi adalah kolektif kuliner yang mengeksplore dunia gastronomi Indonesia melalui acara pop-up, podcast yang orisinil dan berbagai proyek media lainnya. Sebagai praktisi desain dan pemilik restoran, Arifin juga aktif di bisnis kuliner lainnya di Bandung seperti Seremoni, Cupola, dan Yawn Canteen.
Parti Gastronomi presents a Bali-meets-Bandung collab using Bali’s almighty spice paste, Base Genep, with Sundanese favourite, Nasi Tutug Oncom, rice mixed with grilled fermented soy, all served with sauteed young …
Fermented foods are rich in beneficial probiotics and antioxidants and play a significant role in improving digestion and building a stronger immunity. Indonesia’s beloved tempe is a nutritious fermented soy …
Suku welcomes Indonesia’s own Vivi Millian from Riung Rasa, famous for her smoked meats and Indonesian home cooking, alongside Parti Gastronomi, brave Bandung-based gastronomy warriors passionate about their food heritage …
