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Audra Morrice – MasterChef Singapore Judge

Chef, author, and producer of all-natural, gluten-free products, Audra Morrice was a MasterChef Australia 2012 finalist and is currently a MasterChef Singapore judge. Her cooking series, Tasty Conversations, is on regular rotation on SBS Food Network in Australia and across Asia, and she is a prominent figure in the Singaporean and Australian culinary scenes.

Koki, penulis, dan produser produk alami, bebas gluten, Audra Morrice adalah finalis MasterChef Australia 2012 dan saat ini menjadi juri MasterChef Singapore. Serial memasaknya, Tasty Conversations, diputar secara reguler di SBS Food Network di Australia dan seluruh Asia, dan ia juga merupakan tokoh terkemuka di lanskap kuliner Singapura dan Australia.

Appearing In

Kitchen Stage: Gourmet Gladiators: Satay

Meat on a skewer is known by different names in different cultures. In this Gourmet Gladiators session, watch two acclaimed chefs interpret the brief in distinct ways: celebrity chef Wan …


Masterclass: Audra Morrice’s Nyonya Secrets

Audra Morrice reveals how to make her winning recipe for one of Singapore’s most coveted dishes, seafood laksa. Learn to make the paste from scratch, using fresh and ground spices, …


Special Event: Spice Girls hosted by Chris Salans

Audra Morrice and Euis Isnawati spice up the kitchen with a six-course Southeast Asian tasting menu of dumplings, steamed bao buns, sticky pork belly and more at Chris Salans’ famous …


Private: Food for Thought: Trailblazers

With woman-owned establishments increasing by more than 50 percent in the last decade, the Festival highlights a whole new world of young women chefs that are changing conventional restaurant culture. …