Ayu Gayatri Kresna – Pengalaman Rasa

North Balinese Ayu Gayatri Kresna’s cooking training began as a child in her family’s kitchen – learning the art of traditional cooking while honing her senses to master numerous authentic dishes. Combining family recipes passed down through generations with high-quality local produce, Ayu is passionate about preserving North Balinese cuisine and introducing it to the world.

Pelajaran memasak Ayu Gayatri Kresna dari Bali Utara ini dimulai sejak ia masih kecil di dapur rumahnya – belajar seni memasak tradisional sembari mengasah kepekaannya untuk menguasai berbagai masakan otentik. Memadukan resep-resep keluarga yang diturunkan dari generasi ke generasi dengan produk lokal berkualitas tinggi, Ayu sangat bersemangat melestarikan hidangan khas Bali Utara dan mengenalkannya kepada dunia.

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Combining family recipes passed down through generations with high-quality local produce, Ayu Gayatri Kresna is passionate about preserving North Balinese cuisine and introducing it to the world. With this demo …


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In traditional Balinese homes the kitchen is separate from the main house, and if not, it must be at a higher level. For Balinese the kitchen is sacred, and dishes …