Ayu Gayatri Kresna brings fresh ideas and the freshest local ingredients to the table. As Co-founder and Head Chef of Pengalaman Rasa, Ayu is passionate about sharing the culinary knowledge she has acquired from many family generations and her love for Balinese food from the Buleleng region of the north with the world.
Ayu Gayatri Kresna membawa berbagai ide dan bahkan bahan yang lebih segar ke atas meja. Sebagai Co-founder dan Kepala Koki Pengalaman Rasa, Ayu sangat bersemangat berbagi pengetahuan kuliner yang diperolehnya dari banyak generasi keluarga dan kecintaannya pada makanan Bali dari wilayah Buleleng di utara, kepada dunia.
Ayu Gayatri and Gede Kresna, of Dapur Pengalaman Rasa, bring a fascinating combination of ritual, unique flavours, ancient recipes, and tales of folklore to the Tall Trees dining room with …
Join Ayu Gayatri, founder and head chef of Dapur Pengalaman Rasa, as she shares her coveted family recipes from North Bali featuring local superfood Moringa. Learn the nutritional properties of …
