Jakarta-born Bara Pattiradjawane grew up in various European countries, which sparked his passion for cooking. Working as a journalist and writer his culinary interests went from strength to strength. His book, The Colourful Stories of Indonesian Cooking, was nominated in the Gourmand World Cookbook Awards 2018. His latest book, Sambal Nation, was launched at London Book Fair 2019.
Supported by ABC.
Kelahiran Jakarta Bara Pattiradjawane tumbuh besar di berbagai negara di Eropa, yang menyalakan gairahnya untuk memasak. Bekerja sebagai jurnalis dan penulis, ketertarikannya pada dunia kuliner semakin bertambah kuat. Bukunya, The Colourful Stories of Indonesian Cooking, menjadi nominasi di Gourmand World Cookbook Awards 2018 . Buku terbarunya, Sambal Nation, diluncurkan di London Book Fair 2019.
Didukung oleh ABC.
In the first half of this session, a group of Key Opinion Leaders (KOL) – better known as influencers – will be put to the test to discover who among …