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Boedi Sardjana Julianto

jasuda.net

Jasuda Director, Boedi Julianto, has been providing services on the development of seaweed farming and industry since 2005. Boedi has expert knowledge and experience in developing and scaling up micro small medium enterprises (MSMEs) that make seaweed-based foods and beverages and support livelihoods in vulnerable coastal communities. He graduated from Gadjah Mada University and has actively provided support on seaweed research to the University of Queensland, Center for Food and Nutrition Studies, and Food Technology UGM.

Direktur Jasuda, Boedi Julianto, telah mengabdi pada pengembangan budidaya dan industri rumput laut sejak tahun 2005. Boedi memiliki pengetahuan dan pengalaman ahli dalam mengembangkan dan meningkatkan usaha mikro kecil menengah (UMKM) makanan dan minuman yang berbasis rumput laut dan mendukung mata pencaharian pada masyarakat pesisir yang rentan. Budi merupakan lulusan Universitas Gadjah Mada dan aktif memberikan dukungan penelitian rumput laut kepada University of Queensland, Pusat Kajian Pangan dan Gizi dan Teknologi Pangan UGM.

Appearing In

The Future is Seaweed

Hailed as a superfood, seaweeds are incredibly rich sources of nutrients, unique bioactives, and ecologically, act as a nursery for life in our oceans. Indonesia produces two-thirds of the global …