Carlos Montobbio – Esquina

Barcelona-born Chef Carlos Montobbio leads the Esquina kitchen in Singapore with his artfully crafted contemporary interpretations of Spanish flavors. His strong appreciation for quality ingredients and determination to bring joy through his cooking drives him to innovate. Esquina is now a leading establishment for cuisine based on Spanish and Catalan flavors inspired by Chef Carlos’ heritage and personal culinary memories.

Chef kelahiran Barcelona Carlos Montobbio memimpin dapur Esquina di Singapura dengan interpretasi kontemporer yang dibuat dengan penuh cita rasa khas Spanyol. Penghargaan yang tinggi untuk bahan-bahan berkualitas dan tekadnya untuk membawa kegembiraan melalui masakan buatannya mendorongnya untuk berinovasi. Esquina kini merupakan tempat terkemuka yang menyajikan cita rasa khas Spanyol dan Catalan yang terinspirasi oleh warisan budaya dan kenangan kuliner pribadi Chef Carlos.

Appearing In

Special Event: Esquina y Lacasita

Barcelona-born Chef Carlos Montobbio leads Singapore’s Esquina with his artfully crafted contemporary interpretations of Spanish flavors. When he’s hosted at Lacasita, Ubud’s home of muy picante modern Mexican, it will …


Kitchen Stage: Spanish Sunchokes

We’re sure you’ve heard of artichokes, but what about sunchokes? With his contemporary approach to Spanish and Catalan flavors at Singapore’s Esquina, Carlos Montobbio transports diners to the vibrant heart …


Food for Thought: The Changing Nature of Eating

Some of the world’s most respected restaurants offer up to 15 variations of each dish to cater for the ever-expanding list of dietary requirements. Is eating becoming too restricted, or …