Chris Salans – The Master Chef

Chris Salans hailed from three Michelin-starred restaurants in France and the US before creating his pioneering style of French cuisine-meets-Balinese flavors at Ubud’s multiple award-winning Mozaic Restaurant Gastronomique, and Spice by Chris Salans gastro-bar in Ubud. Chris is a dedicated mentor and one of Bali’s top culinary ambassadors, representing Indonesia in print, television, and at international food events.

Chris Salans awalnya bekerja untuk restoran bintang tiga Michelin di Prancis dan Amerika Serikat sebelum menciptakan gaya pionirnya memadukan cita rasa Prancis dan Bali di restoran peraih berbagai penghargaan Mozaic Restaurant Gastronomique dan gastro-bar Spice by Chris Salans. Chris adalah seorang mentor kuliner terbaik dan salah satu duta kuliner Bali, mewakili Indonesia dalam publikasi cetak, televisi, dan acara-acara kuliner internasional.

Appearing In

Special Event: Best of Bali 2.0

Six chefs from the island’s most vaunted venues – Bikini, Cuca, Kaum, Mason and Mozaic – will go shoulder-to-shoulder to put the best of Bali on your plates. At the …


Special Event: How Spicy Do You Like It?

Dutch-Indonesian Ben Ungermann will delve into his roots for richly-spiced dishes and desserts, each deserving of just the right drink. Former National Champion and Flair Master Imammudin has 16 years’ …


Masterclass: French-Balinese Fusion

Chris Salans pioneered his style of French cuisine-meets-Balinese flavors at Ubud’s multiple award-winning Mozaic Restaurant Gastronomique. A dedicated mentor, he’ll share his insights into French-Balinese fusion with sesame crusted tuna …