W/T/Me specializes in creating flavorful fermented drinks, sauces, and seasonings, with a strong emphasis on the role of fermentation time in determining unique flavors and textures. The company is renowned for its ‘flavor shortcuts,’ offering a range of artisanal ferments, from sauces and seasonings to beverages like kombucha. W/T/Me draws inspiration from ancient fermentation techniques, harnessing their hidden power to enhance flavors and textures. The ultimate goal of W/T/Me is to popularize fermentation and continuously explore the potential of local ingredients, making these flavor shortcuts accessible to all, from local eateries to upscale fine dining establishments, unlocking the full potential of their culinary creations.

W/T/Me menciptakan minuman, saus dan bumbu fermentasi yang menekankan pada waktu fermentasi sebagai teknik utama mereka. Mereka terkenal atas teknik “jalan pintas rasa” mereka, yang mereka ciptakan melalui beragam bahan fermentasi untuk memberikan citarasa khas untuk setiap saus, bumbu hingga minuman seperti kombucha. W/T/Me terilhami oleh teknik fermentasi kuna, yang mengandung rahasia untuk meningkatkan rasa dan tekstur, sesuai spesifikasi yang berusaha mereka ciptakan. Inilah yang dimaksud dengan ‘jalan pintas rasa’, yang kini berusaha digunakan oleh W/T/Me, agar berbagai klien mereka, yang mencakup tempat makan lokal hingga tempat-tempat fine dining kelas atas, dapat memaksimalkan potensi kuliner mereka menggunakan produk fermentasi unggulan.

Appearing In

Teater Kuliner | Fish Risotto flavoured with Sustainability

Join Chef Joshira from Titik Dua and sustainable food warriors, Crafted with Time, as they cook up a tantalizing Fish Risotto. Using homemade mushroom soyu for fish marinade, housemade white …

Special Event | Spoons Takeover with Special Guests

Glide into the amber grounds of Titik Dua for a London-style pop-up in the festival’s coolest collaboration. Rahel Stephanie, from Spoons, will prepare jazzed-up Indonesian savory and sweet bites with …