Cristian Encina – PICA South American Kitchen

Cristian Encina had his first taste of the kitchen at 13, working at his father’s popular lunch eatery in Santiago. After developing his skills in fine dining restaurants in Chile, New Zealand and Australia, he now recreates and reinterprets South America’s diverse and evolving flavors at PICA South American Kitchen, and his taqueria, Cantina.

Cristian Encina pertama kali terjun di dapur saat berusia 13 tahun, bekerja untuk restauran milik ayahnya di Santiago. Setelah mengembangkan bakatnya dengan bekerja di restauran-restauran fine dining di Chili, Selandia Baru, dan Australia, ia kini mengkreasikan dan menafsirkan kuliner Amerika Selatan yang beragam di PICA South American Kitchen, dan taqueria dia, Cantina.

Appearing In

Teater Kuliner: Cristian Encina’s Tacos with a Twist

At PICA South American Kitchen, and his taqueria, Cantina, Cristian Encina recreates and reinterprets South America’s diverse and evolving flavors. On the Teater Kuliner stage, he’ll be putting his signature …