Cristian Encina had his first taste of the kitchen at 13, working at his father’s popular lunch eatery in Santiago, Chile. After developing his skills in fine dining restaurants in Chile, New Zealand, and Australia, he established PICA South American Kitchen in Ubud in 2014 to popular acclaim and most recently opened Ubud’s newest eatery & bar, Boliche.
Cristian Encina mendapat pengalaman pertamanya di dapur saat berusia 13 tahun, bekerja di restoran makan siang populer milik ayahnya di Santiago, Chili. Setelah mengasah keahliannya di berbagai restoran mewah di Chili, Selandia Baru dan Australia, ia mendirikan PICA South American Kitchen di Ubud pada tahun 2014, dan baru saja membuka restoran dan bar terbaru di Ubud, Boliche.
Hola! Prepare for a Latino night to remember with acclaimed Mexican chefs, Diana Beltran and Tamara Chavez, Peruvian chef Daniel Chavez, and Pica’s own Chilean chef, Cristian Encina. Known for …
