Daniel Chavez – Ola and Tono Singapore

Daniel Chavez is the Chef-Owner of OLA Cocina del Mar and TONO Cevicheria. Daniel’s cooking style draws from his Peruvian heritage and culinary training in Spanish cuisine with legendary Spanish-Catalan Chef Santi Santamaria. His food is joyful, simple and tasty, with a focus on fresh, sustainably sourced ingredients. Daniel aims to serve the best traditional cuisine in the most relaxed atmosphere.

Daniel Chavez adalah Chef-Owner dari OLA Cocina del Mar dan TONO Cevicheria. Gaya memasak Daniel diambil dari tradisi Peru dan pelatihan kuliner Spanyol dengan chef legendaris Spanyol-Katalonia, Santi Santamaria. Masakan Daniel yang simpel dan lezat berfokus pada bahan makanan segar. Daniel memiliki tujuan untuk menyajikan makanan tradisional terbaik di dalam atmosfir yang paling santai.

Appearing In

Kitchen Stage: Showstopping Ceviche with Daniel Chavez

The Peruvian dish ceviche is now a staple on seafood menus around the world, but what else is there to it than raw fish, citrus, herbs and spices? Well, have …


Special Event: From Lima to Madrid, Rome to Bali

With Peruvian heritage and stellar Spanish training, Daniel Chavez’s ceviche at Ola Cocina Del Mar is one of Singapore’s most sought after plates. For those who adore fruits del mar, …