Debbie Teoh – Authentic Peranakan Cuisine

Chef Debbie Teoh is a true Nyonya – her father is a Baba from Malacca and her mother a Nyonya from Penang. Debbie learnt the rudiments of Peranakan cooking from her family; both Southern Nyonya and Northern Nyonya cooking. Debbie has flown the Peranakan flag and given heritage talks at events worldwide. She has published seven cookbooks; the most recent is Debbie Teoh’s Favorite Recipes.

Chef Debbie Teoh benar-benar seorang Nyonya – ayahnya adalah seorang Baba dari Melaka dan ibunya adalah seorang Nyonya dari Penang. Debbie belajar mengenai dasar-dasar masakan Peranakan dari keluarganya; baik masakan Nyonya dari Selatan dan Nyonya dari Utara. Debbie telah melestarikan hidangan Peranakan dan menyampaikan diskusi tentang warisan budaya dalam berbagai acara di seluruh dunia. Ia telah mempublikasikan tujuh buku memasak, yang terbaru berjudul Debbie Teoh’s Favorite Recipes.

Appearing In

Kitchen Stage: The Poster Girl of Peranakan Cuisine

Chef Debbie Teoh is the poster girl of Peranakan cuisine. A true Nyonya – her father is a Baba from Malacca and her mother a Nyonya from Penang – she …


Special Event: Nyonya Nuptial Nosh

Nyonya or Peranakan cuisine is the stuff of legend. As descendants of early Chinese migrants in Penang, Malacca, Singapore and Indonesia married with local populations, the culinary marriages were just …