Deepanker Khosla – Haoma

Deepanker Khosla was awarded Most Innovative Young Chef 2018 by Elite Magazine. He leads the Haoma team creating beautiful yet simple organic food which is sustainably sourced from around Thailand with great care. Nurturing Thailand’s first urban farm, DK takes neo-Indian cuisine to new heights whilst championing sustainable and zero waste practices.

Deepanker Khosla mendapat penghargaan Chef Muda Paling Inovatif 2018 oleh Elite Magazine. Ia memimpin tim Haoma menciptakan makanan organik yang indah tetapi sederhana yang bersumber dari daerah sekitar Thailand. Sebagai yang pertama mengelola lahan pertanian di perkotaan Thailand, DK membawa masakan neo-India ke level baru sembari memperjuangkan sistem berkelanjutan dan tanpa limbah.

Appearing In

Special Event: Haoma X Apéritif

Deepanker Khosla, Elite Magazine’s Most Innovative Young Chef 2018, is at the vanguard of sustainable cuisine with Haoma, Bangkok’s first urban farm restaurant. With 20+ years’ experience, Nic Vanderbeeken is …


Kitchen Stage: Stick to Your Roots

Deepanker Khosla was named Elite Magazine’s Most Innovative Young Chef 2018, but that doesn’t mean he’s forgotten his origins. Celebrating the importance of cooking humbly and inspired by the earth …


Quick Bites: Urban Farming

Named Most Innovative Young Chef 2018 by Elite Magazine, Deepanker Khosla is the creator of Thailand’s first urban farm restaurant, Haoma. As urban populations explode, hear from this champion of …