Dewa Ayu Made Sri is a chef based in Denpasar, Bali. Currently employed as a chef at the New Earth Cooking School, a community centre that teaches people how to grow and cook healthy food while reconnecting with nature. She has also served as a consultant chef for various hospitality establishments across Bali, including the Asamaia wellness resort in Uluwatu, the Selem Gadang Restaurant in Canggu, and the Morin Resort in Nusa Lembongan. Dewa Ayu Made Sri is the Founder of the Rumah Sehat Program, providing kitchen training for hospitality staff.
Dewa Ayu Made Sri adalah seorang chef yang tinggal di Denpasar, Bali. Saat ini ia bekerja sebagai chef untuk New Earth Cooking School, sebuah pusat kegiatan yang mengajari para pengunjungnya cara menanam dan memasak makanan sehat sambil mendekatkan diri kembali pada alam. Ia pernah menjabat sebagai chef konsultan untuk berbagai tempat usaha hospitality di Bali, termasuk Asamaia wellness resort di Uluwatu, Selem Gadang Restaurant di Canggu dan Morin Resort di Nusa Lembongan. Dewa Ayu Made Sri adalah pendiri Rumah
Join the New Earth team in an exploration of soil and plant-based foods. Soil expert, Angga Wisnu Jati, will share his knowledge on reviving dead land, demonstrating what living land …
