Born in Acapulco, Diana Beltran is a Mexican chef based in Italy, where she owns 4 Mexican restaurants. In 2013, she published ‘Mexico’, a book of Mexican recipes, and has TV show programs on Mexican food on the Gambero Rosso Channel. Chef Diana has been awarded the Ohtli Prize granted by the Ministry of Foreign Affairs of Mexico for promoting Mexican gastronomy around the world.
Lahir di Acapulco, Diana Beltran adalah chef Meksiko yang berbasis di Italia, dimana ia memiliki 4 restoran Meksiko. Pada 2013, ia menerbitkan ‘Mexico’, sebuah buku resep masakan Meksiko, dan memiliki program acara TV tentang makanan Meksiko di Gambero Rosso Channel. Chef Diana telah dianugerahi Penghargaan Ohtli yang diberikan oleh Kementerian Luar Negeri Meksiko untuk mempromosikan gastronomi Meksiko di seluruh dunia.
Hola! Prepare for a Latino night to remember with acclaimed Mexican chefs, Diana Beltran and Tamara Chavez, Peruvian chef Daniel Chavez, and Pica’s own Chilean chef, Cristian Encina. Known for …
Join our two leading Mexican chefs in a class full of warmth and flavour. Diana Beltran shares the secret in making the famous mole verde, velvety pumpkin seed and green …
