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Diana von Cranach – Artful Vegan Forager

UK-born, Cordon Bleu-trained Diana von Cranach has called Bali home for more than 20 years. At her resort Puri Ganesha Homes by the Sea in Pemuteran, North Bali, she developed her own ‘rawfully good’ interpretation of the living food movement by adapting her recipes to feature purely local ingredients, edible leaves and flowers, roots and foraged herbs.

Diana von Cranach adalah seorang juru masak kelahiran Inggris yang belajar di Cordon Bleu, ia telah menyebut Bali sebagai rumahnya selama 20 tahun. Di resort miliknya, Puri Ganesha Homes by the Sea di Pemuteran, Bali Utara, ia mengembangkan interpretasinya akan ‘rawfully good’ dengan mengadaptasi resep menggunakan hanya bahan makanan lokal, bunga dan daun yang dapat dimakan, akar-akaran, dan rempah liar.

Appearing In

Special Event: Edible Leaves of Indonesia

Ethnobotanical luminary Diana von Cranach will lead you through a workshop on the island’s abundant edible leaves, revealing their health-giving properties and how to prepare them. With as many leaves as …


Think, Talk, Taste: The Language of Spices

Clove, kluwak, cinnamon and nutmeg. Coriander, cumin, caraway and mustard. If these words are music to your ears, this session will be food for your soul. Join our local and …