Eelke Plasmeijer – Locavore

Eelke Plasmeijer of Ubud’s Locavore, which focuses on the finest Indonesian produce and modern cooking techniques, has spent more than half his life in kitchens. He surrounds himself with the freshest ingredients while supporting local farmers and communities.

Eelke Plasmeijer dari Locavore di Ubud, yang fokus pada produk-produk Indonesia terbaik dan teknik memasak modern, telah menghabiskan lebih dari setengah hidupnya di dapur. Ia mengelilingi dirinya dengan bahan-bahan makanan paling segar sembari mendukung petani dan masyarakat setempat.

Appearing In

Special Event: Explore Umami and Acidity at LocaLAB

LocaLAB is not just Locavore’s R&D arm – it’s also a space for the culinarily curious to learn about the process of creating a Locavore dish. Focusing on one ingredient, …

Special Event: Into the Wild

After the foragers and farmers have shared their finest, the Locavore team will be joined by four of Southeast Asia’s most provocative chefs. They’ll be presented with the ingredients foraged …