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Eelke Plasmeijer – Locavore

Eelke Plasmeijer of Ubud’s Locavore, which focuses on the finest local produce and modern cooking techniques, has spent more than half his life in kitchens. He surrounds himself with the freshest ingredients while supporting local farmers and communities. Locavore is currently no. 22 on Asia’s 50 Best Restaurants list.

Eelke Plasmeijer dari Locavore Ubud, sebuah restauran yang memiliki fokus dalam menggunakan produk lokal dan teknik memasak modern dalam setiap hidangannya, telah menghabiskan lebih dari setengah hidupnya bekerja di dapur. Chef Eelke mengelilingi dirinya dengan bahan-bahan makanan terbaik sekaligus mendukung petani dan komunitas lokal. Locavore kini duduk di urutan ke-22 dalam daftar Asia’s 50 Best Restaurants.

Appearing In

Special Event: Indonesia’s Forgotten Flavors

To protect and preserve culinary heritage, the Locavore team scours the archipelago for indigenous ingredients and traditional cooking methods at risk of extinction. With the fruits of their labor woven …


Special Event: Archipelago Amigos

Indonesia is the world’s largest archipelagic nation, and the Philippines the second. On this year’s Asia’s 50 Best Restaurants list Locavore is our ‘Best In-Country’, while Gallery VASK’s Chele González …