Eve Tedja – epicure magazine’s Associate Editor

As an Associate Editor of epicure magazine, Eve Tedja can often be found visiting restaurants and bars, tasting new dishes and interviewing top chefs. Prior to joining the award-winning gourmet lifestyle magazine in 2018, she was a freelance writer for other food and lifestyle titles in Indonesia.

Sebagai Associate Editor dari majalah epicure, Eve Tedja bisa sering dijumpai sedang mengunjungi restoran dan bar, mencicipi hidangan-hidangan baru dan mewawancarai para chef ternama. Sebelum bergabung dengan majalah gaya hidup khusus makanan yang berhasil meraih penghargaan pada tahun 2018, ia merupakan penulis lepas untuk berbagai publikasi makanan dan gaya hidup di Indonesia.

Appearing In

Food for Thought: Telling It Straight

While restaurant reviews and chef profiles have their place, food writers also play an important role in raising awareness of issues that are more difficult to digest. Join our panel …