Felix Schoener – LocaLAB

A chef for over 24 years, including in several Michelin-starred restaurants, Felix Schoener has now dedicated his life to sustainable gastronomy and whole food nutrition. He is cooking his way around the world, exploring wild foraged foods and traditional local diets. Felix heads the Locavore Research & Development Team in their test kitchen LocaLAB.

Sebagai seorang chef selama lebih dari 24 tahun, termasuk di beberapa restoran berbintang Michelin, Felix Schoener kini mendedikasikan hidupnya untuk gastronomi bekelanjutan dan makanan nutrisi penuh. Ia memasak di seluruh dunia, mengeksplor makanan-makanan yang diambil dari hasil pencarian dan makanan tradisional. Felix mengepalai Locavore Research & Development Team di dapur LocaLAB.

Appearing In

Special Event: Explore Umami and Acidity at LocaLAB

LocaLAB is not just Locavore’s R&D arm – it’s also a space for the culinarily curious to learn about the process of creating a Locavore dish. Focusing on one ingredient, …


Special Event: Into the Wild

After the foragers and farmers have shared their finest, the Locavore team will be joined by four of Southeast Asia’s most provocative chefs. They’ll be presented with the ingredients foraged …


Food for Thought: Future Foods

In 2018 the plant-based Beyond Burger made it onto millions of supermarket shelves and fast food menus, while crickets were named ‘the next big food source’ by Forbes. (Have you …


Teater Kuliner: Make Every Morsel Count

The team from Locavore’s R&D department LocaLAB are masters at making every morsel count. They’ll show you how to turn food waste such as meat and fish trimmings, and high …