Fernando Tendean

Chef Fernando Tendean currently serves as the Head Cooks at Club Soda Canggu, a trendy craft cocktail bar owned by Locavore. The bar offers an array of creative refreshments in an artfully designed space accompanied by immersive sonic audio waves. At Club Soda, Fernando specializes in crafting innovative cocktails, featuring both alcoholic and non-alcoholic selections, along with a food menu inspired by Asian and Japanese small plates, highlighting the use of local Indonesian ingredients. Prior to this role, he spent 4 years at Locavore, where he contributed to various departments, including Research and Development.

Chef Fernando Tendean kini mengepalai dapur Club Soda Canggu, sebuah bar koktail trendy milik Locavore. Bar ini menawarkan berbagai minuman ringan kreatif dalam sebuah ruang yang dirancang dengan artistik, dilengkapi dengan sistem sonic audio waves yang mengagumkan. Di Club Soda, Fernando mengkhususkan dirinya pada pembuatan koktail inovatif, menampilkan jenis beralkohol dan non-alkohol, sekaligus dengan menu makanan yang terilhami oleh small plates Asia dan Jepang, mengutamakan penggunaan bahan-bahan Indonesia. Sebelum bekerja di sini, ia telah bekerja 4 tahun di Locavore, ditempatkan di berbagai departemen termasuk Research and Development.