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Friska Rudana

Odette

After studying in Australia, Friska Rudana decided to turn her culinary passions into a career and went to London to pursue a course in pastry-making at Le Cordon Blue. She is now the owner of Odette, a restaurant and artisan bakery that specialises in French pastries and European cuisine in the village of Mas.

Setelah belajar di Australia, Friska Rudana memutuskan untuk mengubah hobi kulinernya menjadi karier dan pergi ke London untuk mengikuti kursus pembuatan kue di Le Cordon Blue. Dia sekarang adalah pemilik Odette, sebuah restoran dan toko roti pengrajin yang mengkhususkan diri pada kue-kue Prancis dan masakan Eropa di desa Mas.

Appearing In

Making a Masterpiece: Raspberry Entrement

Friska Rudana teaches you, step-by-step, how to make a classic Entremet, French pastry, using local raspberries. Learn how to make this delicate masterpiece of complex textures, flavors and expert technique …