Hans Christian – VIEW Restaurant by Fairmont Jakarta

Jakartan Hans Christian staged alongside acclaimed chefs in the US before becoming Chef de Partie at Next Restaurant, Alinea Group, under Chefs Grant Achatz and Jenner Tomaska. In 2016 Hans brought his expertise and passion back to his home city, where he is Chef de Cuisine at VIEW Restaurant by Fairmont Jakarta. Hans is dedicated to elevating Indonesia’s culinary scene.

Hans Christian dari Jakarta berkolaborasi bersama para chef ternama di Amerika Serikat sebelum menjadi Chef de Partie di Next Restaurant, Alinea Group, di bawah Chef Grant Achatz dan Chef Jenner Tomaska. Pada tahun 2016, Hans membawa keahliannya kembali ke kota asalnya, di mana ia menjadi Chef de Cuisine di VIEW Restaurant by Fairmont Jakarta. Hans sangat bersemangat untuk mengangkat ragam kuliner Indonesia.


Appearing In

Special Event: Pescatarian Paradise

Padi Fine Dining is Ubud’s only plant-based and pescatarian fine dining restaurant. Hans Christian, Chef de Cuisine of Jakarta’s VIEW Restaurant & Bar, is the man behind the city’s first …

Food for Thought: Putting Indonesia on the World Food Map

A new generation of Indonesian chefs is working hard to put Indonesian cuisine and its culinary scene on the world food map. From celebrating regional recipes in Bali to contemporary …

Teater Kuliner: Unilateral Cooking

Have you ever heard of unilateral cooking? If not, come and discover this interesting technique demonstrated by Jakarta’s rising culinary star Hans Christian. He’ll use the technique to half poach …