Janur Yasa – MOKSA

A world traveler native to Bali, Made Janur Yasa is passionate about environmental sustainability, community-building, martial arts, and incredible food. Co-founder of plant-to-plate restaurant MOKSA, Made believes in the transformative healing power of food. He recently established Moksa Dojo, an onsite martial arts/yoga studio offering practices to pair with delicious healthy eating.

Penjelajah dunia asal Bali, Made Janur Yasa sangat tertarik dengan kelestarian lingkungan, pengembangan komunitas, seni bela diri, dan masakan yang luar biasa. Salah satu pendiri dari restoran berkonsep dari-ladang-ke-hidangan MOKSA, Made percaya pada kekuatan penyembuhan transformatif yang berasal dari makanan. Baru-baru ini, ia mendirikan Moksa Dojo, studio seni bela diri/yoga yang menawarkan latihan fisik yang dikombinasikan dengan santapan sehat.

Appearing In

Special Event: Just Desserts

Moksa is Bali’s premier plant-based restaurant, revered for its raw vegan and vegetarian cuisine that tempts even the most committed carnivores. For their UFF19 Special Event Chef Made Runatha is …